Founder & CEO at Hoppel & Co.

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I spent my early career bringing concepts to reality, running HK on the Bay and helping launch The Butcher’s Son and Oceans & Ale from an idea to a reality. Today, I apply that same creative vision to brand architecture, growth strategy and creative campaigns. Currently building the ecosystem behind the personal brand of Scott Danner and as a Strategic Advisor for the Chesapeake Wine Festival, where I consult on branding, merchandise and marketing to elevate one of the region's flagship events.

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Currently enjoying family, running, cold plunges, traveling and bourbon.